Joint FAO / WHO Core Expert Group Meeting on VTEC / STEC

Toxicological evaluations Sponsored jointly by FAO and WHO Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues

Toxicological evaluations Sponsored jointly by FAO and WHO Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues

Toxicological evaluations Sponsored jointly by FAO and WHO Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues

Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.

Editorials 468 The globalization of trade, which has contributed to food availability and diversification throughout the world, has also increased the chances that the food produced in one place will affect the health and diet of people living in another. As a result, global food safety and nutrition measures applicable across borders, institutions and disciplines, including the establishment o...

JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Eighty-third meeting

A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 November 2016. The purpose of the meeting was to evaluate certain contaminants in food. Dr R. Cantrill, American Oil Chemists’ Society, United States of America, served as Chairperson, and Dr D. Benford, Food Standards Agency, United Kingdom, served as ViceChairperson. Dr M. Lipp, Agr...